French Fried Mushrooms

Name: French Fried Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. milk; 1/2 c. flour; 1 egg; 2 Tbsp. milk; 3/4 c. seasoned bread crumbs; 3/4 tsp. dried crushed oregano; 1 lb. small mushrooms (about 40); corn oil (for frying); salt; tartar sauce (optional)

Eats Now Editorial Team · 186 kcal · General

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French Fried Mushrooms – a delicious recipe with milk, flour, egg, milk, bread crumbs, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. milk
1/2 c. flour
1 egg
2 Tbsp. milk
3/4 c. seasoned bread crumbs
3/4 tsp. dried crushed oregano
1 lb. small mushrooms (about 40)
corn oil (for frying)
salt
tartar sauce (optional)

1
Organize ingredients as follows:
2
Put the 1/4 cup milk in a small bowl.
3
Put flour on sheet of waxed paper.
4
Beat egg with the 2 tablespoons milk in another small bowl.
5
Mix bread crumbs and oregano on sheet of waxed paper.
6
Have ready 1 or 2 small racks.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. milk, 1/2 c. flour, 1 egg, 2 Tbsp. milk, and more.

Yes, French Fried Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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