Caramel Nuts

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   Caramelize 1 cup sugar

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   in

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   a

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   small

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   heavy pan.

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   While cooking, mix 3 cups sugar, cream

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   and

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   salt

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   in

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    a larger pan; when mixture comes to a boil, add caramelized sugar to mixture and cook until it comes to

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    a

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    soft

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    ball

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    (when

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    dropped

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    in water). Cool and beat; when it

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    holds,

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    dip end of nut in and drop on waxed paper.

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    If it gets too hard, add a little cream. You can also use this for cake icing.

No additional tips available.