French Fried Eggplant

1. 1

   Slice eggplant 1/2-inch thick and slice again to make 1/2 x 3-inch sticks.

2. 2

   Place eggplant on paper towels; sprinkle with 1 teaspoon salt and let sit for 20 minutes.

3. 3

   Combine flour, 1 teaspoon salt and pepper in paper bag.

4. 4

   Add eggplant and shake to coat slices with flour.

5. 5

   Heat 1 1/2-inches oil in skillet until very hot.

6. 6

   Fry eggplant until golden brown (do not crowd them; fry in batches if necessary).

7. 7

   Drain on paper towels; sprinkle with salt.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.