French French Toast

1. 1

   In a large glass baking dish, combine eggs, milk, and booze of choice.

2. 2

   Slice bread so it is in chunks and then slice lengthwise so the inside of the bread is exposed.

3. 3

   Flip the bread a few times in the egg mixture and let soak, crust side up, in the egg mix until morning (refrigerate or not depending on personal preference). I know this looks like a lot of liquid for the amount of bread but trust me on this, it will all get absorbed.

4. 4

   In the morning, heat butter in a large skillet over medium heat.

5. 5

   Place bread, crust side up in the pan until golden brown, then flip. Once nicely dark brown on both sides, it's done.

6. 6

   Transfer to plate and sprinkle with sugar, a bit of syrup, or even honey would be tasty.

* Per serving · 4 servings · Values may vary.

No additional tips available.