Leek And Bacon Quiche With Maille® Dijon Originale Mustard

1. 1

   Prepare shortcrust pastry base in pan.

2. 2

   Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille(R) Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.

3. 3

   Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.