How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Flan: Fruit ?

You need 13 ingredients. The key ingredients include: PASTRY, 1 1/4 cups (300 mL) Pastry Flour, 2 tbsp (30 mL) icing sugar, sifted, 1/2 cup (125 mL) butter, softened, and more.

Is French Flan: Fruit suitable as baking & desserts?

Yes, French Flan: Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Flan: Fruit ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Flan: Fruit Recipe

Name: French Flan: Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PASTRY; 1 1/4 cups (300 mL) Pastry Flour; 2 tbsp (30 mL) icing sugar, sifted; 1/2 cup (125 mL) butter, softened; FILLING; 1 pkg (1 pkg) (8 oz/250 g) cream cheese; 1/2 cup (125 mL) icing sugar, sifted; 1 tsp (5 mL) vanilla; 1/2 cup (125 mL) whipping cream; 3 cups (750 mL) fruit; GLAZE (OPTIONAL); 1/2 cup (125 mL) apricot jam, sieved; 1 tbsp (15 mL) lemon juice

French Flan: Fruit

Eats Now Editorial Team · 705 kcal · Baking & Desserts

French Flan: Fruit – a delicious recipe with Pastry Flour, icing sugar, butter, FILLING, cream cheese, icing sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

French Flan: Fruit

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