How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Flan: Fruit ?

You need 13 ingredients. The key ingredients include: PASTRY, 1 1/4 cups (300 mL) Pastry Flour, 2 tbsp (30 mL) icing sugar, sifted, 1/2 cup (125 mL) butter, softened, and more.

Is French Flan: Fruit suitable as baking & desserts?

Yes, French Flan: Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Flan: Fruit ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Flan: Fruit Recipe

Name: French Flan: Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PASTRY; 1 1/4 cups (300 mL) Pastry Flour; 2 tbsp (30 mL) icing sugar, sifted; 1/2 cup (125 mL) butter, softened; FILLING; 1 pkg (1 pkg) (8 oz/250 g) cream cheese; 1/2 cup (125 mL) icing sugar, sifted; 1 tsp (5 mL) vanilla; 1/2 cup (125 mL) whipping cream; 3 cups (750 mL) fruit; GLAZE (OPTIONAL); 1/2 cup (125 mL) apricot jam, sieved; 1 tbsp (15 mL) lemon juice

Bake this irresistible French Flan: Fruit at home. Made with Pastry Flour, icing sugar, butter and FILLING. Easy step-by-step instructions included.

This French Flan: Fruit relies on simple, everyday ingredients such as pastry, (300 ml) pastry flour, (30 ml) icing sugar, sifted and (125 ml) butter, softened. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Flan: Fruit delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

French Flan: Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions