Buttermilk Drop Doughnut Recipe

Name: Buttermilk Drop Doughnut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; vegetable oil; 1/4 c. sugar; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. ground nutmeg; 1/2 tsp. baking soda; 1/4 c. vegetable oil; 3/4 c. buttermilk; 1 egg; sugar or cinnamon sugar

Servings: persons

2 c. all-purpose flour
vegetable oil
1/4 c. sugar
1 tsp. salt
1 tsp. baking powder
1 tsp. ground nutmeg
1/2 tsp. baking soda
1/4 c. vegetable oil
3/4 c. buttermilk
1 egg
sugar or cinnamon sugar

1
Heat oil (2 to 3 inches) in a Dutch oven to 375u00b0.
2
Mix flour, 1/4 cup sugar, the salt, baking powder, nutmeg and baking soda in a large bowl.
3
Add oil, buttermilk and egg; beat with a fork until smooth.
4
Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil.
5
Fry about 3 minutes or until golden brown on both sides; drain on paper towels.
6
Immediately roll in sugar.

987

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, vegetable oil, 1/4 c. sugar, 1 tsp. salt, and more.

Yes, Buttermilk Drop Doughnut falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Drop Doughnut

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