French Fish Stew Recipe

Name: French Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/8 tablespoons butter; 6 tablespoons shallots finely diced; 2 cloves garlic finely chopped; 7/8 cup white wine; 2 1/8 cups fish stock; 1/4 bunch thyme chopped; 2 bay leaves; 2 cloves; 2 tablespoons oil; 1 9/16 cups mushrooms diced; 8 prawns large, cleaned; 7/8 cup celery finely diced; 15/16 cup carrot finely diced; 1 1/16 cups creme fraiche; 2 egg yolks medium; 2 1/4 pounds white fish cubed

Servings: persons

2 1/8 tablespoons butter
6 tablespoons shallots finely diced
2 cloves garlic finely chopped
7/8 cup white wine
2 1/8 cups fish stock
1/4 bunch thyme chopped
2 bay leaves
2 cloves
2 tablespoons oil
1 9/16 cups mushrooms diced
8 prawns large, cleaned
7/8 cup celery finely diced
15/16 cup carrot finely diced
1 1/16 cups creme fraiche
2 egg yolks medium
2 1/4 pounds white fish cubed

1
Heat the butter in a saucepan and saute the shallots and garlic for 2-3 minutes. Pour in the white wine, fish stock, thyme, bay leaf and cloves and simmer for about 10 minutes.
2
Heat 1 tbsp oil in a frying pan and saute the mushrooms for 4-5 minutes. Season with salt and pepper then set aside. Heat another tbsp oil in the frying pan and fry the shrimps for 3-4 minutes, season with salt and pepper then set aside.
3
Bring the sauce to a boil and add the celery and carrots. Stir in the creme fraiche, season with salt and pepper then remove from the heat.
4
Quickly whisk the egg yolks then stir into the sauce, stirring for about 2 minutes. Add the fish, prawns and mushrooms and allow to sit for about 5 minutes, to cook the fish, before serving in deep dishes.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/8 tablespoons butter, 6 tablespoons shallots finely diced, 2 cloves garlic finely chopped, 7/8 cup white wine, and more.

Yes, French Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Fish Stew

How did you like this recipe?

Frequently Asked Questions