How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dressing Over Iceberg Wedges?

You need 11 ingredients. The key ingredients include: 3/4 cup ketchup, 1/2 cup vegetable oil, 1/2 cup cider vinegar, 1/2 cup packed brown sugar, and more.

Is French Dressing Over Iceberg Wedges suitable as general?

Yes, French Dressing Over Iceberg Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover French Dressing Over Iceberg Wedges?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dressing Over Iceberg Wedges Recipe

Name: French Dressing Over Iceberg Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ketchup; 1/2 cup vegetable oil; 1/2 cup cider vinegar; 1/2 cup packed brown sugar; 1/4 cup chopped onion; 1 garlic clove; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon paprika; Dash hot pepper sauce; Iceberg lettuce, cut into wedges

Try this homemade French Dressing Over Iceberg Wedges recipe the whole family will love. Made with ketchup, vegetable oil, cider vinegar and brown sugar…

This French Dressing Over Iceberg Wedges relies on simple, everyday ingredients such as ketchup, vegetable oil, cider vinegar and packed brown sugar. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Dressing Over Iceberg Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

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