How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dressing Over Iceberg Wedges?

You need 11 ingredients. The key ingredients include: 3/4 cup ketchup, 1/2 cup vegetable oil, 1/2 cup cider vinegar, 1/2 cup packed brown sugar, and more.

Is French Dressing Over Iceberg Wedges suitable as general?

Yes, French Dressing Over Iceberg Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover French Dressing Over Iceberg Wedges?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dressing Over Iceberg Wedges Recipe

Name: French Dressing Over Iceberg Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ketchup; 1/2 cup vegetable oil; 1/2 cup cider vinegar; 1/2 cup packed brown sugar; 1/4 cup chopped onion; 1 garlic clove; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon paprika; Dash hot pepper sauce; Iceberg lettuce, cut into wedges

French Dressing Over Iceberg Wedges

Eats Now Editorial Team · 465 kcal · General

French Dressing Over Iceberg Wedges – a delicious recipe with ketchup, vegetable oil, cider vinegar, brown sugar, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

French Dressing Over Iceberg Wedges

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