How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dressing I?

You need 9 ingredients. The key ingredients include: 1 tsp. paprika, 1 tsp. dry mustard, 1 Tbsp. salt, 1 Tbsp. grated onion, and more.

Is French Dressing I suitable as soups & stews?

Yes, French Dressing I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Dressing I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dressing I Recipe

Name: French Dressing I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tsp. paprika; 1 tsp. dry mustard; 1 Tbsp. salt; 1 Tbsp. grated onion; 1 Tbsp. Worcestershire sauce; 1/2 c.vinegar; 1/2 c. sugar; 1 c. oil; 1 can tomato soup

French Dressing I – a delicious recipe with paprika, dry mustard, salt, onion, Worcestershire sauce, c.vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. paprika
1 tsp. dry mustard
1 Tbsp. salt
1 Tbsp. grated onion
1 Tbsp. Worcestershire sauce
1/2 c.vinegar
1/2 c. sugar
1 c. oil
1 can tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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French Dressing I

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