How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dressing(For Diabetics) ?

You need 9 ingredients. The key ingredients include: 1 small grated onion, 3/4 bottle catsup (approximately 1 1/4 c.), 1/2 tsp. salt, 1 tsp. celery seed, and more.

Is French Dressing(For Diabetics) suitable as general?

Yes, French Dressing(For Diabetics) falls under the General category and is a great choice for this type of meal.

How do I store leftover French Dressing(For Diabetics) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dressing(For Diabetics) Recipe

Name: French Dressing(For Diabetics)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small grated onion; 3/4 bottle catsup (approximately 1 1/4 c.); 1/2 tsp. salt; 1 tsp. celery seed; 12 pkg. Equal or Splenda; 1/4 c. water; 1/2 c. oil; 1/4 c. white vinegar; 1 tsp. garlic salt

French Dressing(For Diabetics) – a delicious recipe with onion, catsup, salt, celery, Equal, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small grated onion
3/4 bottle catsup (approximately 1 1/4 c.)
1/2 tsp. salt
1 tsp. celery seed
12 pkg. Equal or Splenda
1/4 c. water
1/2 c. oil
1/4 c. white vinegar
1 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
General

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French Dressing(For Diabetics)

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