How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dressing?

You need 7 ingredients. The key ingredients include: 1 c. light brown sugar, 1 c. white sugar, 1 c. cider vinegar, 1/2 c. oil, and more.

Is French Dressing suitable as general?

Yes, French Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dressing Recipe

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. light brown sugar; 1 c. white sugar; 1 c. cider vinegar; 1/2 c. oil; 1 c. catsup; salt and pepper to taste; 3 or 4 cloves garlic (not cut up)

French Dressing – a delicious recipe with light brown sugar, white sugar, cider vinegar, oil, catsup, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. light brown sugar
1 c. white sugar
1 c. cider vinegar
1/2 c. oil
1 c. catsup
salt and pepper to taste
3 or 4 cloves garlic (not cut up)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
848 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Swedish Melting Moments
Spicy Cranberry Sauce With Jalapeno and Dried Pineapple
Low-Fat Ranch Dressing
Grilled Steaks Florentine

French Dressing

How did you like this recipe?

Frequently Asked Questions