How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dressing?

You need 9 ingredients. The key ingredients include: 1/2 c. vinegar, 1/2 c. sugar, 1 tsp. garlic salt, 1 tsp. prepared mustard, and more.

Is French Dressing suitable as soups & stews?

Yes, French Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dressing Recipe

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vinegar; 1/2 c. sugar; 1 tsp. garlic salt; 1 tsp. prepared mustard; 1 tsp. celery seed; 1 tsp. salt; 1/4 tsp. pepper; 1 can condensed tomato soup; 1 c. salad oil or olive oil

French Dressing – a delicious recipe with vinegar, sugar, garlic salt, mustard, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. vinegar
1/2 c. sugar
1 tsp. garlic salt
1 tsp. prepared mustard
1 tsp. celery seed
1 tsp. salt
1/4 tsp. pepper
1 can condensed tomato soup
1 c. salad oil or olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Soups & Stews

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French Dressing

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