French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¾ cup canola oil; ½ cup ketchup; ½ cup cider vinegar; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 tablespoons dried onion flakes; 1 teaspoon Worcestershire sauce; 1 teaspoon lemon juice; ¾ cup sugar

Eats Now Editorial Team · General

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French Dressing – a delicious recipe with canola oil, ketchup, cider vinegar, salt, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup canola oil
½ cup ketchup
½ cup cider vinegar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons dried onion flakes
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
¾ cup sugar

1
Combine all ingredients in a quart mason jar and shake!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup canola oil, ½ cup ketchup, ½ cup cider vinegar, 1 teaspoon salt, and more.

Yes, French Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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