French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 Tbsp. paprika; 1 Tbsp. garlic powder; 2 c. catsup; juice of 3 lemons; 3 tsp. celery salt; 3 tsp. salt; 1 c. Wesson oil; 2 medium onions, grated; 1 c. vinegar

Eats Now Editorial Team · 1292 kcal · General

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French Dressing – a delicious recipe with sugar, paprika, garlic powder, catsup, lemons, celery salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
3 Tbsp. paprika
1 Tbsp. garlic powder
2 c. catsup
juice of 3 lemons
3 tsp. celery salt
3 tsp. salt
1 c. Wesson oil
2 medium onions, grated
1 c. vinegar

1
Pour lemon juice over grated onions.
2
Then put them in a strainer.
3
Cream sugar, paprika and celery salt with oil.
4
Add catsup and vinegar and beat.
5
Now add other juices and blend. Chill and bottle.

1292

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 3 Tbsp. paprika, 1 Tbsp. garlic powder, 2 c. catsup, and more.

Yes, French Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1292 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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