Caramel Apple Streusel Squares – a delicious recipe with Flour, quick-cooking oats, brown sugar, ground cinnamon, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
2
Arrange apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
3
Bake 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.
1170
kcal
Calories
69
g
Fat
128
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 1/4 cups Pillsbury BEST(R) All Purpose Flour, 1 1/3 cups quick-cooking oats, 2/3 cup firmly packed light brown sugar, 1 teaspoon ground cinnamon, and more.
Yes, Caramel Apple Streusel Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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