French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vinegar; 2 c. salad oil; 2 Tbsp. prepared mustard; 1 c. sugar; 2 Tbsp. granulated garlic; 1 tsp. salt; 1 tsp. pepper; 2 bottles catsup; 2 c. apple cider (optional); 1 c. cornstarch

Eats Now Editorial Team · 1611 kcal · Salads

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French Dressing – a delicious recipe with vinegar, salad oil, mustard, sugar, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. vinegar
2 c. salad oil
2 Tbsp. prepared mustard
1 c. sugar
2 Tbsp. granulated garlic
1 tsp. salt
1 tsp. pepper
2 bottles catsup
2 c. apple cider (optional)
1 c. cornstarch

1
Mix all ingredients together except cornstarch.
2
Take small amount of mixture and make a thin paste with the cornstarch, then add cornstarch mixture to the remaining.
3
If you do this, it will not be lumpy.

1611

kcal

Calories

120

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. vinegar, 2 c. salad oil, 2 Tbsp. prepared mustard, 1 c. sugar, and more.

Yes, French Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1611 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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