Broccoli Salad

Name: Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head broccoli; 1/2 head cauliflower; 1 small chopped onion; 2 carrots, diced; 3/4 c. raisins; 1 c. sunflower seeds; 8 slices bacon, cooked crisp and crumbled; 1 c. mayonnaise; 1/2 c. sugar; 2 Tbsp. vinegar

Eats Now Editorial Team · 1320 kcal · Salads

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Broccoli Salad – a delicious recipe with broccoli, cauliflower, onion, carrots, raisins, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head broccoli
1/2 head cauliflower
1 small chopped onion
2 carrots, diced
3/4 c. raisins
1 c. sunflower seeds
8 slices bacon, cooked crisp and crumbled
1 c. mayonnaise
1/2 c. sugar
2 Tbsp. vinegar

1
Separate broccoli and cauliflower into flowerets.
2
Combine with chopped onion, diced carrots, raisins and crumbled, cooked bacon.
3
Mix mayonnaise, sugar and vinegar.
4
Pour over vegetables and toss at least one hour before serving.
5
Sprinkle sunflower seeds on top.

1320

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head broccoli, 1/2 head cauliflower, 1 small chopped onion, 2 carrots, diced, and more.

Yes, Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1320 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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