How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dressing?

You need 8 ingredients. The key ingredients include: 3/4 c. sugar, 2 tsp. salt, 2 tsp. paprika, 1/2 tsp. dry mustard, and more.

Is French Dressing suitable as soups & stews?

Yes, French Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dressing Recipe

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2 tsp. salt; 2 tsp. paprika; 1/2 tsp. dry mustard; 3/4 c. vinegar; 1 tsp. onion juice; 1 c. tomato soup; 1 1/4 c. oil

French Dressing – a delicious recipe with sugar, salt, paprika, dry mustard, vinegar, onion juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
3/4 c. vinegar
1 tsp. onion juice
1 c. tomato soup
1 1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
864 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Dressing

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