How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dressing(1960'S Recipe, Homemade) ?

You need 7 ingredients. The key ingredients include: 1 can tomato soup, 1/2 c. olive oil or salad, 3 Tbsp. vinegar, 1/2 tsp. salt, and more.

Is French Dressing(1960'S Recipe, Homemade) suitable as soups & stews?

Yes, French Dressing(1960'S Recipe, Homemade) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Dressing(1960'S Recipe, Homemade) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dressing(1960'S Recipe, Homemade) Recipe

Name: French Dressing(1960'S Recipe, Homemade)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1/2 c. olive oil or salad; 3 Tbsp. vinegar; 1/2 tsp. salt; 1/2 c. sugar; 1 Tbsp. finely grated onion; 2 Tbsp. mustard

French Dressing(1960'S Recipe, Homemade) – a delicious recipe with tomato soup, olive oil, vinegar, salt, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
1/2 c. olive oil or salad
3 Tbsp. vinegar
1/2 tsp. salt
1/2 c. sugar
1 Tbsp. finely grated onion
2 Tbsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Soups & Stews

Eats Now Editorial Team

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French Dressing(1960'S Recipe, Homemade)

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