How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dressing?

You need 8 ingredients. The key ingredients include: 1 medium or 1/2 large onion, grated, 1 c. sugar, 1 1/2 tsp. salt, 1 1/2 tsp. celery seed, and more.

Is French Dressing suitable as general?

Yes, French Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dressing Recipe

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium or 1/2 large onion, grated; 1 c. sugar; 1 1/2 tsp. salt; 1 1/2 tsp. celery seed; 1 tsp. paprika; 1 tsp. dry mustard; 1 c. oil; 1/2 c. vinegar

French Dressing – a delicious recipe with onion, sugar, salt, celery, paprika, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium or 1/2 large onion, grated
1 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. celery seed
1 tsp. paprika
1 tsp. dry mustard
1 c. oil
1/2 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
General

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