How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dip Subs With Beer Dipping Sauce?

You need 10 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 tablespoon butter, 1 pound thinly sliced deli roast beef, 2 tablespoons spicy ketchup, and more.

Is French Dip Subs With Beer Dipping Sauce suitable as snacks & appetizers?

Yes, French Dip Subs With Beer Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover French Dip Subs With Beer Dipping Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dip Subs With Beer Dipping Sauce Recipe

Name: French Dip Subs With Beer Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 tablespoon butter; 1 pound thinly sliced deli roast beef; 2 tablespoons spicy ketchup; 4 teaspoons Worcestershire sauce; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1 bottle (12 ounces) dark beer or nonalcoholic beer; 6 hoagie buns, split

French Dip Subs With Beer Dipping Sauce

Eats Now Editorial Team · 396 kcal · Snacks & Appetizers

French Dip Subs With Beer Dipping Sauce – a delicious recipe with garlic, butter, deli, ketchup, Worcestershire sauce, basil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

French Dip Subs With Beer Dipping Sauce

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