French Dip Sandwiches

1. 1

   Remove and discard all visible fat from roast. Place in a slow cooker. Combine soy sauce, bouillon and spices; pour over roast.

2. 2

   Add water to almost cover roast. Cover and cook over low heat 12 hours or until meat is very tender. Remove meat from broth; reserve broth.

3. 3

   Shred meat with a fork.

4. 4

   Serve on hard rolls or French bread slices with broth. Yield: 12 sandwiches. Diabetic Exchanges: one serving (without roll, prepared with light soy sauce) equals 3 lean meats also, 175 calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.