French Dip Sandwiches

1. 1

   Brown roast quickley on both sides.

2. 2

   Cover with water.

3. 3

   Add onion soup mix, Worcestershire, salt & pepper.

4. 4

   Cook several hours, covered, until tender.

5. 5

   Slice bread & butter generously.

6. 6

   Wrap in foil & heat 15-20 minutes until butter is melted & bread is hot.

7. 7

   Slice roast & put on hot French bread.

8. 8

   Stir red wine into gravy (optional).

9. 9

   Put gravy in ramekins or lotus bowls for dipping sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.