French Dip Sandwiches

1. 1

   Place roast in an oven roaster.

2. 2

   Add soup, wine, dry soup mix, and sliced onion.

3. 3

   Roast in a 300 degrees F oven for 2 hours or until roast is tender.

4. 4

   Remove from oven.

5. 5

   Slice roast into 1/4 or 1/2-inch slices and return to the roaster.

6. 6

   Place back into the oven.

7. 7

   Meanwhile, slice bread lengthwise; butter each side and toast in the broiler.

8. 8

   While bread is warm, top the bottom slice with sliced cheese and roast.

9. 9

   Put top slice on and cut sandwich at an angle.

10. 10

    Spoon roast liquid into a bowl for dipping.

11. 11

    Also works in a slow cooker.

12. 12

    Cook 6 to 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.