Crostini With White Truffles

1. 1

   Spread the bread slices lightly on one side with the butter and arrange them on a tray, buttered side up.

2. 2

   Place in a 400-degree oven and bake about 6 minutes, until crusty but not dry.

3. 3

   Rub the buttered side of the toast lightly with the garlic cloves.

4. 4

   Toss the salad greens with 1 tablespoon of the olive oil and a dash each of black pepper and salt, and divide the greens among 6 plates.

5. 5

   Arrange the toast on top, one slice for each serving.

6. 6

   Sprinkle each of the slices with 1 teaspoon of the cheese and a sprinkling of black pepper and salt.

7. 7

   Using a vegetable peeler or truffle slicer, shave the truffles directly over the toast, coating each piece.

8. 8

   Then sprinkle the toast with the remaining olive oil and a dash of black pepper.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.