Crostini With White Truffles – a delicious recipe with crusty, unsalted butter, garlic, mixed salad greens, extra-virgin olive oil, Freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Spread the bread slices lightly on one side with the butter and arrange them on a tray, buttered side up.
2
Place in a 400-degree oven and bake about 6 minutes, until crusty but not dry.
3
Rub the buttered side of the toast lightly with the garlic cloves.
4
Toss the salad greens with 1 tablespoon of the olive oil and a dash each of black pepper and salt, and divide the greens among 6 plates.
5
Arrange the toast on top, one slice for each serving.
6
Sprinkle each of the slices with 1 teaspoon of the cheese and a sprinkling of black pepper and salt.
7
Using a vegetable peeler or truffle slicer, shave the truffles directly over the toast, coating each piece.
8
Then sprinkle the toast with the remaining olive oil and a dash of black pepper.
9
Serve immediately.
157
kcal
Calories
17
g
Fat
1
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 slices ( 3/4-inch thick) crusty French or Italian bread (4 to 5 inches in diameter), 1 tablespoon unsalted butter, 2 cloves garlic, peeled, 2 cups mixed salad greens (mild varieties like ruby or oakleaf), and more.
Yes, Crostini With White Truffles falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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