British Tenderloin & Pumpernickel Crostini Recipe

Name: British Tenderloin & Pumpernickel Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 beef tenderloin roast (2 pounds); 1 teaspoon salt, divided; 1/2 teaspoon coarsely ground pepper; 1 cup sour cream; 1/4 cup prepared horseradish; 2 tablespoons lemon juice; 1/4 teaspoon paprika; 18 slices pumpernickel bread, halved; 3 tablespoons butter, melted; 1 bunch watercress

Servings: persons

1 tablespoon olive oil
1 beef tenderloin roast (2 pounds)
1 teaspoon salt, divided
1/2 teaspoon coarsely ground pepper
1 cup sour cream
1/4 cup prepared horseradish
2 tablespoons lemon juice
1/4 teaspoon paprika
18 slices pumpernickel bread, halved
3 tablespoons butter, melted
1 bunch watercress

1
Rub oil over tenderloin; sprinkle with 3/4 teaspoon salt and pepper. In a large skillet, brown beef on all sides. Place roast on a rack in a shallow roasting pan.
2
Bake, uncovered, at 425u00b0 for 25-35 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand for 10 minutes before slicing thinly.
3
In a small bowl, combine the sour cream, horseradish, lemon juice, paprika and remaining salt. Chill until serving.
4
Brush both sides of bread with butter; place on
5
. Bake at 425u00b0 for 4-6 minutes or until toasted, turning once.
6
Spread with sauce; top with beef. Garnish with watercress sprigs.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 beef tenderloin roast (2 pounds), 1 teaspoon salt, divided, 1/2 teaspoon coarsely ground pepper, and more.

Yes, British Tenderloin & Pumpernickel Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

British Tenderloin & Pumpernickel Crostini

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