French Dip For Sandwiches

1. 1

   Place roast into slow cooker.

2. 2

   Add water, soy sauce and seasonings.

3. 3

   cover and cook on high for 5-6 hours or until beef is tender.

4. 4

   Remove meat from broth, shred with forks and keep warm.

5. 5

   Strain broth (if desired) and skim off fat.

6. 6

   Serve beef on toasted rolls and pour broth into small cups for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.