Easy Ham & Pineapple Appetizer

1. 1

   Preheat your oven to 375 degrees.

2. 2

   In a bowl whisk together the pineapple juice, brown sugar and ketchup until combined.

3. 3

   Mix the diced ham, pineapple chunks and the wet ingredients in a large baking dish.

4. 4

   Cover with foil and bake for 30 minutes. Uncover and bake another 20 minutes.

5. 5

   Remove the ham and pineapple and place into a bowl. Add the juices to a pot and simmer on low until reduced a bit and slightly thickened. Pour overtop the ham and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.