How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dip Au Jus?

You need 13 ingredients. The key ingredients include: 1-1/2 teaspoons beef base, 1 teaspoon dried thyme, 1 beef rump roast or bottom round roast (3 pounds), cut in half, 1 medium onion, quartered, and more.

Is French Dip Au Jus suitable as snacks & appetizers?

Yes, French Dip Au Jus falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover French Dip Au Jus?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dip Au Jus Recipe

Name: French Dip Au Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons beef base; 1 teaspoon dried thyme; 1 beef rump roast or bottom round roast (3 pounds), cut in half; 1 medium onion, quartered; 1/2 cup reduced-sodium soy sauce; 2 garlic cloves, minced; 1 bay leaf; 1/2 teaspoon pepper; 8 cups water; 2 tablespoons Dijon mustard; 2 loaves French bread (1 pound each), split and toasted; 12 slices part-skim mozzarella cheese; 1 jar (4-1/2 ounces) sliced mushrooms, drained

Try this homemade French Dip Au Jus recipe the whole family will love. Made with beef base, thyme, beef rump roast and onion. Easy step-by-step instruct…

This French Dip Au Jus relies on simple, everyday ingredients such as beef base, dried thyme, medium onion, quartered and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Dip Au Jus

Tips for the best results

Variations & substitutions

My Personal Notes

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