How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dip?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 2 Tbsp. milk, 2 Tbsp. French dressing, 1/4 c. ketchup, and more.

Is French Dip suitable as snacks & appetizers?

Yes, French Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover French Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dip Recipe

Name: French Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (8 oz.) pkg. cream cheese; 2 Tbsp. milk; 2 Tbsp. French dressing; 1/4 c. ketchup; onion salt to taste

French Dip – a delicious recipe with cream cheese, milk, French dressing, ketchup, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
2 Tbsp. French dressing
1/4 c. ketchup
onion salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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