Niko'S Salsa Verde Recipe

Name: Niko'S Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tomatillos (Mexican green tomatoes); 1 lb. hot peppers; 1 large onion, diced; 2 medium firm tomatoes, diced; 1 Tbsp. cilantro, dried; 1/2 tsp. granulated garlic; 2 Tbsp. vegetable oil; 10 oz. white vinegar; 4 tsp. salt; 1 tsp. sugar; 1 1/2 tsp. pickling spice

Servings: persons

1 lb. tomatillos (Mexican green tomatoes)
1 lb. hot peppers
1 large onion, diced
2 medium firm tomatoes, diced
1 Tbsp. cilantro, dried
1/2 tsp. granulated garlic
2 Tbsp. vegetable oil
10 oz. white vinegar
4 tsp. salt
1 tsp. sugar
1 1/2 tsp. pickling spice

1
Mix all ingredients, but the pickling spice, in a pan and simmer 5 minutes.
2
Fill your jars with washed hot peppers to within 1-inch of the top.
3
Pour 1 1/2 teaspoons of pickling spice into each jar.
4
Pour 10 ounces of hot mixture over the peppers, then fill the jar to 1/4-inch from the top with tap water.
5
Put lid on and twist tight.
6
Repeat the twisting 10 minutes later. You do not have to water bath these peppers.
7
They'll be ready in 4 to 6 weeks.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. tomatillos (Mexican green tomatoes), 1 lb. hot peppers, 1 large onion, diced, 2 medium firm tomatoes, diced, and more.

Yes, Niko'S Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Niko'S Salsa Verde

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