Beef Tenderloin With Shiitake Mushrooms And Potato

Name: Beef Tenderloin With Shiitake Mushrooms And Potato Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 6-oz beef tenderloin steaks Salt and pepper; 1 Tbsp. Extra virgin olive oil; 1 Tbsp. Butter; 2 x Cloves garlic; 1/4 lb Shiitake mushrooms, quartered *; 1/4 c. Cabernet Sauvignon; 1/2 c. Beef stock; 2 lb Russet potatoes; 2 x Large eggs, well beaten; 1/3 c. Flour; 2 c. Gruyere cheese, grated; 1 tsp Salt; 1/4 tsp Grnd nutmeg; 1/2 c. Flour; 1/2 c. Vegetable oil

Servings: persons

2 x 6-oz beef tenderloin steaks Salt and pepper
1 Tbsp. Extra virgin olive oil
1 Tbsp. Butter
2 x Cloves garlic
1/4 lb Shiitake mushrooms, quartered *
1/4 c. Cabernet Sauvignon
1/2 c. Beef stock
2 lb Russet potatoes
2 x Large eggs, well beaten
1/3 c. Flour
2 c. Gruyere cheese, grated
1 tsp Salt
1/4 tsp Grnd nutmeg
1/2 c. Flour
1/2 c. Vegetable oil

1
["* Remove stems", "STEAKS Season steaks with salt and pepper.", "Heat extra virgin olive oil and butter in a large skillet over medium high heat.", "Cook steaks 4 min per side for medium rare.", "Remove steaks and keep hot.", "Add in garlic and mushrooms to pan.", "Remove mushroom and set aside.", "Add in wine and stock to pan.", "Cook till liquid is reduced to 1/2 c.. Add in mushrooms and serve with steaks.", "POTATO CAKES Peel the potatoes and cut them into cubes.", "Cover potatoes with water and cook till soft.", "Drain.", "Press the potatoes through a ricer or possibly food mill or possibly mash with a potato masher.. Let cold.", "Add in the Large eggs, flour, cheese, salt and nutmeg.", "Blend to create a soft dough.", "Shape the dough into a log about 2-3 inches in diameter.", "Cut the slices 3/4"" thick and dip them in flour.", "To serve, brown them on both sides in the warm oil in a saute/fry pan.", "Arrange Potato Cakes and Beef with Shiitake Mushrooms on a plate.", "Spoon sauce over beef and potatoes.", "Robert Mondavi Vineyards", "Serving Ideas : Serve with Robert Mondavi Cabernet Sauvignon."]

1332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 x 6-oz beef tenderloin steaks Salt and pepper, 1 Tbsp. Extra virgin olive oil, 1 Tbsp. Butter, 2 x Cloves garlic, and more.

Yes, Beef Tenderloin With Shiitake Mushrooms And Potato Cakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef Tenderloin With Shiitake Mushrooms And Potato Cakes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions