Bake this irresistible French Custard Ice Cream at home. Made with milk, sugar, heavy cream and egg yolks. Easy step-by-step instructions included.
This French Custard Ice Cream relies on simple, everyday ingredients such as qt. milk (4 c.), sugar, heavy cream and egg yolks. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Custard Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026