How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Custard Ice Cream?

You need 6 ingredients. The key ingredients include: 1 qt. milk (4 c.), 1 3/4 c. sugar, 1 c. heavy cream, 6 egg yolks, and more.

Is French Custard Ice Cream suitable as baking & desserts?

Yes, French Custard Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Custard Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

French Custard Ice Cream Recipe

Name: French Custard Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk (4 c.); 1 3/4 c. sugar; 1 c. heavy cream; 6 egg yolks; 3/4 tsp. vanilla; 1/4 tsp. salt

French Custard Ice Cream – a delicious recipe with milk, sugar, heavy cream, egg yolks, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. milk (4 c.)
1 3/4 c. sugar
1 c. heavy cream
6 egg yolks
3/4 tsp. vanilla
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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