Granola Bars

Name: Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 yard eggs; 3/4 c. raw butter; 1 c. brown rice syrup; 1 Tbsp. blackstrap molasses; 2 tsp. vanilla; 1 tsp. cinnamon; 2 c. homemade granola or granola cereal; 1/2 c. rolled oats; 1/2 c. carob chips; 2 c. whole wheat pastry flour; 1 tsp. baking soda

Eats Now Editorial Team · Breakfast

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Granola Bars – a delicious recipe with eggs, butter, brown rice syrup, blackstrap molasses, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 yard eggs
3/4 c. raw butter
1 c. brown rice syrup
1 Tbsp. blackstrap molasses
2 tsp. vanilla
1 tsp. cinnamon
2 c. homemade granola or granola cereal
1/2 c. rolled oats
1/2 c. carob chips
2 c. whole wheat pastry flour
1 tsp. baking soda

1
Preheat oven to 300u00b0.
2
In blender, mix together eggs, butter, sweetener and vanilla.
3
In large bowl, mix together remaining ingredients.
4
Stir in liquid ingredients from blender.
5
Press in a 12 x 18 x 1-inch cookie pan.
6
Bake at 300u00b0 for 15 minutes, checking the bars to make sure they do not burn on bottom.
7
Let cool and cut into 2 x 3-inch bars.
8
Serve 12.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 yard eggs, 3/4 c. raw butter, 1 c. brown rice syrup, 1 Tbsp. blackstrap molasses, and more.

Yes, Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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