How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola Bars?

You need 11 ingredients. The key ingredients include: 2 yard eggs, 3/4 c. raw butter, 1 c. brown rice syrup, 1 Tbsp. blackstrap molasses, and more.

Is Granola Bars suitable as breakfast?

Yes, Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Bars Recipe

Name: Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yard eggs; 3/4 c. raw butter; 1 c. brown rice syrup; 1 Tbsp. blackstrap molasses; 2 tsp. vanilla; 1 tsp. cinnamon; 2 c. homemade granola or granola cereal; 1/2 c. rolled oats; 1/2 c. carob chips; 2 c. whole wheat pastry flour; 1 tsp. baking soda

Start your day right with this Granola Bars recipe. Made with eggs, butter, brown rice syrup and blackstrap molasses. Easy step-by-step instructions inc…

This Granola Bars relies on simple, everyday ingredients such as yard eggs, raw butter, brown rice syrup and blackstrap molasses. It comes together quickly and makes 4 servings, at about 1174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1174

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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