French Crepes With Spinach And Feta Recipe – a delicious recipe with extra-virgin olive oil, red onion, fresh spinach leaves, Kosher salt, feta cheese, butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat olive oil in a 10-inch nonstick or well-seasoned cast iron or carbon steel skillet over medium heat until shimmering. Add onion and cook, stirring, until softened, about 4 minutes. Add spinach one handful at a time, cooking until wilted before adding next handful. Add lemon juice and season to taste with salt and pepper. Transfer to a medium bowl and fold in feta cheese.
2
Lay 1 crepe flat on a cutting board and spread 1/4 of spinach/feta mixture over half of crepe. Fold other half over, then fold both halves over to form a quarter circle. Repeat with remaining crepes and filling.
3
Return skillet to medium heat and add butter, swirling until melted. Add crepes and cook, swirling occasionally, until well browned and crisp. Flip crepes and cook on second side until browned and crisp. Transfer to a serving platter, garnish with minced fresh herbs, and serve.
99
kcal
Calories
8
g
Fat
2
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 teaspoons (10ml) extra-virgin olive oil, 1/4 cup minced red onion (about 1/4 medium red onion), 3 ounces fresh spinach leaves (about 3 packed cups; 85g), 1 teaspoon (5ml) fresh juice from 1 lemon, and more.
Yes, French Crepes With Spinach And Feta Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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