How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Crepes?

You need 6 ingredients. The key ingredients include: 1 c. all-purpose Flour, 1 1/2 c. Milk, 2 Eggs, 2 tbsp. Oil, and more.

Is French Crepes suitable as breakfast?

Yes, French Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover French Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Crepes Recipe

Name: French Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose Flour; 1 1/2 c. Milk; 2 Eggs; 2 tbsp. Oil; 1/4 tsp. Salt; 1/4 c. Butter

French Crepes – a delicious recipe with Flour, Milk, Eggs, Oil, Salt, Butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. all-purpose Flour
1 1/2 c. Milk
2 Eggs
2 tbsp. Oil
1/4 tsp. Salt
1/4 c. Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Breakfast

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