Breakfast Frittata Recipe

Name: Breakfast Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. potatoes, raw and shredded; 2 c. chopped broccoli, raw; 1/2 c. diced onion; 1/2 c. chopped green pepper; 2 Tbsp. butter flavored Crisco; 6 eggs, beaten; 1/4 c. Parmesan cheese; 1/2 tsp. basil; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 c. water

Servings: persons

2 c. potatoes, raw and shredded
2 c. chopped broccoli, raw
1/2 c. diced onion
1/2 c. chopped green pepper
2 Tbsp. butter flavored Crisco
6 eggs, beaten
1/4 c. Parmesan cheese
1/2 tsp. basil
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. water

1
Mix together potatoes, broccoli, onion, green pepper and butter in skillet.
2
Cook spuds in butter until tender.
3
Add onions and peppers; cook until onions are tender.
4
Add broccoli; cover and cook on low for 5 minutes.
5
Add to mixture eggs, Parmesan cheese, basil, salt, pepper and water.
6
Cover and cook on low for 10 to 15 minutes (until edges are set).
7
Sprinkle 1/4 cup Monterey Jack cheese on top (optional).
8
Take off heat; cover and let set for 5 minutes.
9
Serve.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. potatoes, raw and shredded, 2 c. chopped broccoli, raw, 1/2 c. diced onion, 1/2 c. chopped green pepper, and more.

Yes, Breakfast Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Frittata

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