Breakfast Frittata Recipe

Name: Breakfast Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. potatoes, raw and shredded; 2 c. chopped broccoli, raw; 1/2 c. diced onion; 1/2 c. chopped green pepper; 2 Tbsp. butter flavored Crisco; 6 eggs, beaten; 1/4 c. Parmesan cheese; 1/2 tsp. basil; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 c. water

Servings: persons

1
Mix together potatoes, broccoli, onion, green pepper and butter in skillet.
2
Cook spuds in butter until tender.
3
Add onions and peppers; cook until onions are tender.
4
Add broccoli; cover and cook on low for 5 minutes.
5
Add to mixture eggs, Parmesan cheese, basil, salt, pepper and water.
6
Cover and cook on low for 10 to 15 minutes (until edges are set).
7
Sprinkle 1/4 cup Monterey Jack cheese on top (optional).
8
Take off heat; cover and let set for 5 minutes.
9
Serve.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. potatoes, raw and shredded, 2 c. chopped broccoli, raw, 1/2 c. diced onion, 1/2 c. chopped green pepper, and more.

Yes, Breakfast Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions