How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Creme Icing?

You need 7 ingredients. The key ingredients include: 4 Tbsp. flour, 1 c. milk, 1 stick margarine, 1/2 c. Crisco, and more.

Is French Creme Icing suitable as general?

Yes, French Creme Icing falls under the General category and is a great choice for this type of meal.

How do I store leftover French Creme Icing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Creme Icing Recipe

Name: French Creme Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. flour; 1 c. milk; 1 stick margarine; 1/2 c. Crisco; 1 c. sugar; pinch of salt; 1 tsp. vanilla

French Creme Icing – a delicious recipe with flour, milk, margarine, Crisco, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbsp. flour
1 c. milk
1 stick margarine
1/2 c. Crisco
1 c. sugar
pinch of salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
General

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French Creme Icing

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