How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Veracruz?

You need 15 ingredients. The key ingredients include: 2 garlic cloves, 1/2 tsp. salt, 1/2 c. fresh lime juice, 3 1/2 or 4 lb. whole red snapper, cleaned, and more.

Is Red Snapper Veracruz suitable as general?

Yes, Red Snapper Veracruz falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper Veracruz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Veracruz Recipe

Name: Red Snapper Veracruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1/2 tsp. salt; 1/2 c. fresh lime juice; 3 1/2 or 4 lb. whole red snapper, cleaned; 1 1/2 c. chopped onion; 1 1/2 Tbsp. minced garlic; 3 bay leaves; 1 1/2 tsp. dried oregano; 1 tsp. dried thyme; 1/3 c. olive oil; 2 (28 oz.) cans Italian plum tomatoes, including juice, chopped; 3 pickled jalapeno peppers, seeded and cut into thin strips (1/4 c., wear rubber gloves); 1 c. coarsely chopped pimento stuffed green olives; 3 Tbsp. capers; 1/4 c. chopped fresh flat leaf parsley

Red Snapper Veracruz

Eats Now Editorial Team · 349 kcal · General

Red Snapper Veracruz – a delicious recipe with garlic, salt, lime juice, whole red snapper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Red Snapper Veracruz

How did you like this recipe?

Frequently Asked Questions