French Cream Crepes With Raspberry Sauce Recipe

Name: French Cream Crepes With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 3/4 cup sugar; 1/2 cup flour; 2 cups milk; 4 eggs; 2 tablespoons butter; 1 teaspoon vanilla; Sauce; 1 (10 ounce) package frozen raspberries; 1/4 cup sugar; 2 tablespoons cornstarch; 12 pre-made crepes

Servings: persons

Filling
3/4 cup sugar
1/2 cup flour
2 cups milk
4 eggs
2 tablespoons butter
1 teaspoon vanilla
Sauce
1 (10 ounce) package frozen raspberries
1/4 cup sugar
2 tablespoons cornstarch
12 pre-made crepes

1
For Filling:
2
In saucepan, combine sugar and flour and stir in milk.
3
Cook over low heat, stirring constantly until thick.
4
In small bowl beat 4 eggs.
5
Stir in a small amount of hot mix into beaten eggs, then pour eggs into pan and stir.
6
Keep cooking over low heat stirring constantly for about 2 more minutes.
7
Stir in butter and vanilla and set pan aside to cool.
8
Sauce:
9
Thaw raspberries.
10
Heat fruit to get juice started (or microwave),
11
Combine sugar and cornstarch and stir into fruit.
12
Cook over low heat, stirring until thick.
13
Cool.
14
Assemble:
15
Put a spoonful of filing in crepe and fold in favorite pattern.
16
Top with a spoonful of warm sauce.
17
I've made all the parts a day or two before, and assembled later with great results.
18
Enjoy!

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Filling, 3/4 cup sugar, 1/2 cup flour, 2 cups milk, and more.

Yes, French Cream Crepes With Raspberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Cream Crepes With Raspberry Sauce

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