How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Pancakes?

You need 9 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 3 tablespoons white sugar, 1 teaspoon salt, 1 teaspoon ground cinnamon, and more.

Is Yeast Pancakes suitable as breakfast?

Yes, Yeast Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Yeast Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Pancakes Recipe

Name: Yeast Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 3 tablespoons white sugar; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 1/4 teaspoons rapid rise yeast; 1 teaspoon vanilla extract; 1 1/2 cups warm milk; 1/4 cup butter, melted; 1 egg

Yeast Pancakes – a delicious recipe with flour, white sugar, salt, ground cinnamon, yeast, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 1/4 cups all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 1/4 teaspoons rapid rise yeast
1 teaspoon vanilla extract
1 1/2 cups warm milk
1/4 cup butter, melted
1 egg

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Quick Info

Servings
4 servings
Calories
489 kcal
Category
Breakfast

Eats Now Editorial Team

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Yeast Pancakes

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