French Cranberry-Apple Pie Recipe

Name: French Cranberry-Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust, 9 in pie; FILLING; 4 cups sliced peeled apples; 2 cups fresh cranberries or 2 cups frozen cranberries; 1/2 cup sugar; 1/4 cup flour; 1/4 cup firmly packed brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; TOPPING; 1/2 cup flour; 1/3 cup backed brown sugar; 1/4 teaspoon cinnamon; 1 dash nutmeg; 1/4 cup butter; 1/3 cup chopped pecans

Servings: persons

1 pie crust, 9 in pie
FILLING
4 cups sliced peeled apples
2 cups fresh cranberries or 2 cups frozen cranberries
1/2 cup sugar
1/4 cup flour
1/4 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
TOPPING
1/2 cup flour
1/3 cup backed brown sugar
1/4 teaspoon cinnamon
1 dash nutmeg
1/4 cup butter
1/3 cup chopped pecans

1
IN large bowl, combine apples and cranberries.
2
In a small bowl combine all remaining filling ingredients and mex well.
3
Add dry ingredients to fruit: toss to coat.
4
Pour filling it pie crust.
5
Lightly spoon flour into measuring cup and level off.
6
In small bowl, combine flour and all topping ingredients except margarine and pecans.
7
With pastry blender, cut in butter until crumbly Stir in pecans.
8
Sprinkle over filling.
9
Bake at 375u00b0F for 45-55 minutes or until the apples are tender and the crust and topping are golden brown.
10
Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.

592

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pie crust, 9 in pie, FILLING, 4 cups sliced peeled apples, 2 cups fresh cranberries or 2 cups frozen cranberries, and more.

Yes, French Cranberry-Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Cranberry-Apple Pie

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