Festive Grasshopper Cheesecake

1. 1

   In a medium bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder, and water.

2. 2

   Mix well with whisk until blended.

3. 3

   Fold in mint extract.

4. 4

   Spread mixture evenly into piecrust.

5. 5

   In a small bowl, combine Cool Whip Lite and green food coloring.

6. 6

   Spread mixture evenly over cream cheese mixture. Drizzle chocolate syrup over top.

7. 7

   Refrigerate for at least 2 hours.

8. 8

   Cut into 8 servings.

9. 9

   Diabetic:

10. 10

    1 1/2 starch/carbohydrate, 1 fat 1/2 meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.