French Country Terrine Pate De Campagne Recipe

Name: French Country Terrine Pate De Campagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless fatty pork, ground; 1 lb. boneless lean veal, ground; 1 lb. pork liver, trimmed and ground; 3-1/2 cup fresh bread crumbs; 1 lg. onion, finely chopped and sauteed in 2 Tbsp. butter until soft; 3 garlic cloves, crushed to a paste with 1/2 tsp. coarse salt; 2 tbsp. chopped fresh parsley; 2 tsp. mixed spices; 1 tbsp. mixed dry herbs; 1 tbsp. salt; 5 OR; 6 eggs; 1/2 cup brandy; 1/4 lb. pork caul, soaked and drained; 1/4 lb. fresh pork fatback, cut into long, thin strips

Servings: persons

2 lb. boneless fatty pork, ground
1 lb. boneless lean veal, ground
1 lb. pork liver, trimmed and ground
3-1/2 cup fresh bread crumbs
1 lg. onion, finely chopped and sauteed in 2 Tbsp. butter until soft
3 garlic cloves, crushed to a paste with 1/2 tsp. coarse salt
2 tbsp. chopped fresh parsley
2 tsp. mixed spices
1 tbsp. mixed dry herbs
1 tbsp. salt
5 OR
6 eggs
1/2 cup brandy
1/4 lb. pork caul, soaked and drained
1/4 lb. fresh pork fatback, cut into long, thin strips

1
Combine all of the ingredients except the caul and the strips of fatback.
2
Mix thoroughly, using both hands.
3
Fry a spoonful of the mixture and taste it for seasoning.
4
Line a 2 1/2 quart earthenware gratin dish with the caul, letting it hang over the edges.
5
Pack in the mixture, mounding it up to form a dome.
6
Press the strips of fat in a crisscross pattern over the surface and fold over the caul, molding it neatly.
7
Cook the terrine in a preheated 350 F. oven for 1 1/2 hours, or until a skewer inserted in the center comes out hot.
8
Petits Propos Culinaires.

1357

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. boneless fatty pork, ground, 1 lb. boneless lean veal, ground, 1 lb. pork liver, trimmed and ground, 3-1/2 cup fresh bread crumbs, and more.

Yes, French Country Terrine Pate De Campagne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Country Terrine Pate De Campagne

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