How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Country Beef Stew?

You need 10 ingredients. The key ingredients include: 1 -2 lb stewing beef, cut in 1-inch cubes, 1/4 cup flour, 2 tablespoons oil, 2 (14 1/2 ounce) cans stewed tomatoes, and more.

Is French Country Beef Stew suitable as soups & stews?

Yes, French Country Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Country Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Country Beef Stew Recipe

Name: French Country Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb stewing beef, cut in 1-inch cubes; 1/4 cup flour; 2 tablespoons oil; 2 (14 1/2 ounce) cans stewed tomatoes; 1 (14 ounce) can beef broth; 4 -5 medium carrots, pared, cut in 1-inch chunks; 2 -3 medium potatoes, pared, cut in 1-inch chunks; 3/4 teaspoon thyme; 2 tablespoons Dijon mustard (optional); salt and pepper

French Country Beef Stew

Eats Now Editorial Team · 252 kcal · Soups & Stews

French Country Beef Stew – a delicious recipe with stewing beef, flour, oil, tomatoes, beef broth, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

French Country Beef Stew

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