Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 3/4 c. oats, uncooked; 2 eggs, beaten; 1/4 c. onions, chopped; 2 tsp. salt; 1/4 tsp. pepper; 1 c. tomato juice; 1/3 c. catsup; 3 to 4 Tbsp. Parmesan cheese; 2 slices bacon, uncooked

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf – a delicious recipe with ground beef, oats, eggs, onions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
3/4 c. oats, uncooked
2 eggs, beaten
1/4 c. onions, chopped
2 tsp. salt
1/4 tsp. pepper
1 c. tomato juice
1/3 c. catsup
3 to 4 Tbsp. Parmesan cheese
2 slices bacon, uncooked

1
Mix first 7 ingredients together.
2
Pack in a loaf pan.
3
Spread catsup on top of meat loaf.
4
Sprinkle Parmesan cheese on top of catsup.
5
Cut each slice of bacon in half and place on top of cheese.
6
Bake at 350u00b0 for 1 hour.
7
Drain, serve hot.
8
Suitable for freezing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3/4 c. oats, uncooked, 2 eggs, beaten, 1/4 c. onions, chopped, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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