French Coffee Puffs Recipe

Name: French Coffee Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup sugar; 1 1/2 cups all-purpose flour, sifted; 1 1/2 teaspoons baking powder; 1 egg; 1/2 cup sour cream; 1/2 teaspoon salt; 1/2 cup butter, melted; sugar, for dipping; cinnamon, for dipping

Servings: persons

1/2 cup butter
1/2 cup sugar
1 1/2 cups all-purpose flour, sifted
1 1/2 teaspoons baking powder
1 egg
1/2 cup sour cream
1/2 teaspoon salt
1/2 cup butter, melted
sugar, for dipping
cinnamon, for dipping

1
Cream the 1/2 cup butter and the sugar together.
2
Sift flour and baking powder.
3
Mix the sour cream and egg together.
4
Add the sifted dry ingredients to the butter mixture alternately with the sour cream mixture. Don't overmix.
5
Fill miniature muffin tins 3/4 full.
6
Bake at 375u00b0F for 12 - 15 minutes.
7
Remove from heat.
8
Combine sugar and cinnamon to your taste.
9
Melt butter.
10
Remove puffs from tins.
11
Roll in melted butter then in sugar and cinnamon mixture.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup sugar, 1 1/2 cups all-purpose flour, sifted, 1 1/2 teaspoons baking powder, and more.

Yes, French Coffee Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Coffee Puffs

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