French Coffee Cake

1. 1

   Mix together the milk, flour and yeast mixture and let rise about 1 hour in a warm place.

2. 2

   Add the sugar, butter, salt and eggs.

3. 3

   Add the flour. Grease a spring-form pan and sprinkle bottom with nuts.

4. 4

   Put in dough.

5. 5

   Let rise to top.

6. 6

   Bake at 350u00b0 for 30 minutes.

7. 7

   Turn upside down and spread with butter frosting.

* Per serving · 4 servings · Values may vary.

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