How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake?

You need 9 ingredients. The key ingredients include: 2 c. cake flour, 1 tsp. salt, 2 1/2 tsp. baking powder, 1/2 c. shortening (butter is best), and more.

Is Banana Cake suitable as baking & desserts?

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cake flour; 1 tsp. salt; 2 1/2 tsp. baking powder; 1/2 c. shortening (butter is best); 3/4 c. milk; 1 1/2 c. sugar; 2 eggs; 1/3 c. mashed ripe bananas; 1 tsp. vanilla

Banana Cake – a delicious recipe with cake flour, salt, baking powder, shortening, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cake flour
1 tsp. salt
2 1/2 tsp. baking powder
1/2 c. shortening (butter is best)
3/4 c. milk
1 1/2 c. sugar
2 eggs
1/3 c. mashed ripe bananas
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
908 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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